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Crust's new owner seeks to elevate Worcester's bread game

On a Friday afternoon in March at Crust Artisan Bakery, Alexis Kelleher and one of her employees were in the open kitchen of their downtown patisserie, baking away. As they worked behind the counter, customers popped in to pick up sandwiches, coffee and bread.
Three years ago, Kelleher reached out to Crust’s former co-owner Alec Lopez, looking for her next baking gig. She got a job, thinking maybe she would stay at Crust for a year and then m ...

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