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Top breweries in Central Mass.
Ranked by number of barrels produced in 2016

Barrells 2016/
employees
Type of brewery/
types produced
Sample of brews
Owner(s)/
chief brewer(s)
Year
founded
1Wachusett Brewing Co.
175 State Road East, Westminster 01473
978-874-9965 • wachusettbrew.com
51,239
55
Regional
A, L, P, S
New England Lager
Blueberry Ale
Green Monsta IPA
Nut Brown Ale
Peter Quinn, Ned LaFortune & Kevin Buckler
Dave Howard, Caleb Goodrich
1993
2Jack's Abby Craft Lagers
100 Clinton St., Framingham 01702
508-872-0900 • jacksabby.com
34,000
110
Regional
A, L, P, S
Hoponius Union IPL
House Lager
Smoke & Dagger Black Lager
Calyptra session IPL
Jack, Eric & Sam Hendler
Jack Hendler
2011
3Wormtown Brewery
72 Shrewsbury St., Worcester 01604
508-239-1555 • www.wormtownbrewery.com
16,520 *
35
Regional
A, L, P, S
Be Hoppy IPA
Bottle Rocket Pale Ale
Seasonals
Underground Series
David Fields, Ben Roesch & Beth Oliveri
Ben Roesch, Scott Drake, Ben Pratt, Nick Gannon & Riley Markey
2010

Source: Each brewer via survey
Notes: Brewery types are defined as follows: Regional produces 15,000-6 million barrels/year, microbrewery produces less than 15,000 barrels/year and 75% or more is sold off-site, brewpub sells 25% or more on-site. A=ales, L=lagers, P=porters, S=stouts. Battle Road Brewery opened a brew house in Maynard in Jan. 2017, data not provided. Tree House Brewing Co., currently in Monson, is building a new brewery in Charlton; estimated opening mid-2017.
* Number of barrels packaged was 14,750.
- Compiled by: Heide Martin, hmartin@nebusinessmedia.com
Copyright 2017 New England Business Media