Worcester Restaurant Week returns for summer edition
Photo | Courtesy of Niche Hospitality Group
Bocado is one of the participants in this summer's Worcester Restaurant Week.
Worcester Restaurant Week is back, allowing local diners to enjoy a three-course meal for less than $30 per person at participating Central Massachusetts eateries.
This year, more than 35 restaurants across Worcester, Boylston, Holden, Leicester, Millbury, Northborough, Spencer, Shrewsbury, and West Boylston are participating.
These restaurants include Birchtree Bread Co., Bocado Tapas Wine Bar, and Chashu Ramen + Izakaya in Worcester, as well as Amici Trattoria and Bar in Shrewsbury and Cyprian’s Restaurant at Cyprian Keyes Golf Club in Boylston.
The majority of meals will cost $29.25, with some locations charging $33.25 for premium options, according to a press release from Pagio Inc., the publisher of Pulse Magazine, which helps organize the event.
Worcester Restaurant Week first launched in 2009, according to a post from Massachusetts Beverage Business.
A full list of participating restaurants is available here. The event runs through Sunday.
Eric Casey is the managing editor at Worcester Business Journal, who primarily covers the manufacturing and real estate industries.
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