As a first-time business owner, Alexis Kelleher has her sights set on maintaining the quality Crust has cultivated, and on selling to more area restaurants.
A research team at WPI has grown heart tissue attached to spinach leaves, which researchers involved in the project said overcomes a key challenge in human tissue regeneration.
Worcester's Clark University is the 10th best college for adjunct faculty, based on a new report by the website Goodcall.com.
Neil Rogers, the executive chef of Niche Hospitality Group, has left to be the kitchen operations manager of the Worcester Regional Food Hub, a commercial kitchen facility for food startups.
Worcester County's population grew by less than 2,000 in a 12-month period ending last July, according to new U.S. Census data, a growth rate only about half of the growth from one year prior.
National Grid's Sustainability Hub unveiled a semi-transparent solar awning on Friday, which National Grid says is the first of its kind in Massachusetts.