Send this to a friend

Worcester sees economic and health benefits in urban farming

A team in Stoughton cultivates saltwater shrimp in nearly 4,000 hundred-gallon tanks, each of which holds 3,300 shrimp. Meanwhile, produce that will appear at local farmers' markets sprouts and flourishes inside a 40-foot-long freight container in Boston.
...

Fields marked in red are required
Your name
Your email
Recipient addresses
(Separate multiple addresses with commas)

Personal message

ADVERTISEMENTS
Copyright 2017 New England Business Media