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Level99 is in active negotiations in 15+ states, with the goal of locating urban and suburban markets with venues ranging from 30,000 to 45,000 square feet.
Stimpson, who worked in Worcester for Morgan Stanley at 100 Front St. from 2008 to 2012, is now planning on expanding one of his businesses into Central Massachusetts.
Not long after Arab's arrival, he experienced the loss of several elderly relatives, including his mother. Those painful moments shaped his resolve to support other families by opening his own Seniors Helping Seniors branch.
Its first programming since its official launch in June, Auxilium’s three-month accelerator program is designed to help early startups.
Throughout the Aug. 25 edition of WBJ, you’ll read about the best of what humanity can be, personified through WBJ’s 40 Under Forty, Class of 2025. The winners are executives, entrepreneurs, and advocates who are making their marks on our lives and
Sheri-ann McLean-Williams has built a leadership development practice spanning 13 years, empowering individuals and organizations.
Over two decades, he has built his startup into a $10-million company that earned a spot on Inc. Magazine's list of the 5,000 fastest-growing private companies for four consecutive years.
Brit Minichiello transformed a COVID-era leap of faith into a thriving woman-owned healthcare consulting firm that achieved seven-figure revenue by year two.
Margie Breault embodies the entrepreneurial spirit and community dedication that define Worcester's next generation of leaders.
Massachusetts businesses could gain financial insulation from so-called patent trolls under a measure that previously reached the governor's desk and is gaining traction again in the House this session.
Worcester Polytechnic Institute reached a significant milestone in February, when it received Research 1 status. Of course, now is anything but a normal time in the world of academic research.
Nashville hot chicken is a spicy version of fried chicken often served over bread with pickles. First created in the 1930s, the style of chicken has exploded in popularity over the last decade.
Suddenly, more and more owners are looking to companies to offer both more enriching services for their four-legged friends.
Driven by a passion for their own pets, Steve and Greta Hager opened Dogtopia of North Worcester after relocating from Texas.
Friday the 13th marked the opening of Scoop’s Scoopz: Worcester’s newest ice cream shop.
Worcester’s latest organization working toward making the city a top startup hub has named its first cohort of entrepreneurs.