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Hospitality & Tourism

Worcester developing first master plan in 30 years

Grant Welker |

Starting this summer, a new master plan is expected to finally be in the works for the city of Worcester.

Nichols buys golf course for $200K

Laura Finaldi |

Nichols College announced Tuesday it has purchased the neighboring Dudley Hill Golf Club and plans to keep it under current management.

Moynihan's Pub changes owners after $250K building sale

Laura Finaldi |

Moynihan's Pub on Main Street is under new ownership, according to the company that brokered the sale.

The Usual to close on Shrewsbury Street

Laura Finaldi |

The Usual on Shrewsbury Street announced it will close May 28, two months after its owner was indicted on drug charges.

Upscale Princeton restaurant moving to Beechwood Hotel

Laura Finaldi |

Sonoma Restaurant in Princeton will move to Worcester this fall in the current CERES space at the Beechwood Hotel.

Restaurant and bar opens in former Caffe Dolce spot

Laura Finaldi |

A new restaurant opened in the former Caffe Dolce building on Shrewsbury Street in Worcester this week, offering a little bit more than just coffee, dessert and drinks.

Making Worcester restaurants fun

Laura DiBenedetto founded Vision Advertising in Worcester when she was 19. After nearly two decades of purposeful slow growth, her firm specializes in advertising for hospitality and professional...

With new restaurant, Southwick's Zoo enters next phase

Savannah Donohue |

The largest Central Mass. tourist attraction has added a restaurant and rebranded with interactive tools to position itself for the future.

Fitchburg drone racing hits TV in June

Laura Finaldi |

The world's only professional drone racing organization competed in Fitchburg this month and will air on television in June, giving the North Central city a chance to introduce itself to millions of...

Former Niche chef training Worcester up-and-comers

SARAH CONNELL |

Cornelius Rogers moved on from Niche Hospitality to help train the next generation of Worcester chefs at the Worcester Regional Food Hub.

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