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September 18, 2006

Dual block parties showcase changing downtown district

More than 3,000 people attended the first annual Blackstone CanalFest on Sept. 10.

More than 3,000 people attended the first annual Blackstone CanalFest on Sept. 10, encouraged by the good mid-September weather, with a recreation of the Blackstone Canal turning Harding Street into a watery boulevard. A block or two away on Water Street, the 31st celebration of Worcester Gay Pride drew some (though not all) of the same crowd, with about equal attendance numbers reported by the event’s planners.

Harding Street as it looked during the Blackstone CanalFest on Sept. 10.
So much for The Secret World, as the district south of Worcester’s Union Station used to be called. It’s certainly no secret to the property owners who are redeveloping the formerly sleepy industrial business zone into bars, bakeries, restaurants, commercial space, and condominiums. With property values rising as the district changes, early investments in the area are starting to pay off for some property owners. But even the ones who are coming out ahead say renovation is not as easy as it may look, and that a more concerted effort will be needed on the part of the city and state to bring the increasingly diverse district fully, cohesively to life.

David Chevalier is emblematic of the change underway in the Harding/Water Street area. He’s about to sell the hulking, 19th Century mill building he owns at 48 Water St. It houses Chevalier Furniture on three floors and the company has been there since 1975. "We were here when Water Street wasn’t cool," he says. "I used to be able to go outside and if there was a car I didn’t recognize, I figured there was a customer in the store. Now, after 7 p.m., the street’s always filled."

Colin Novick, Executive Director, Greater Worcester Land Trust, kayaks in the 75-foot-long mini-recreation of the Blackstone Canal.
Chevalier Furniture will move to a new space on Route 146 when the sale is finalized. Chevalier, who declines to identify the buyer, says he’s happy with the terms of the pending sale, and happy that the area has become "attractive to someone who has a higher, better use for it."

Dino LoRusso’s redevelopment of the former Crompton Mill into apartments was also fueled by rising values. "If you go back five years, the [prevailing] rents of $400 to $600 a month didn’t work" in terms of return on investment on a rehab project. Now, rents of $1,100 a month - utilities not included - are not scaring people away. In fact, there’s a waiting list, LoRusso says. He’s owned the property for 25 years, but now, "every week I see a change in the neighborhood." But, he warns, "You have to have both vision and knowledge. Just wanting to buy a mill and do it on your own, that’s not going to work."

John Giangregorio took his redevelopment step by step. He bought 97 Water St. three years ago for $125,000 and invested $665,000 into it to bring it to the point where tenants could complete their buildout. It now houses José Murphy’s on the first floor. He’s a member of the task Force to recreate the Blackstone Canal on Harding Street, but he’s also cautious, too, particularly about the business component of the district’s rebirth, which he doesn’t see happening right now. Central Mass. cities and towns, he says, "are all tugging at the same pool of users. There’s very little new business coming into the area."

Miss Gay Maine 2001 welcomes Gay Pride celebrants on Water Street.
Giangregorio says he thinks much of the appreciation in property values in the area is fueled by anticipation that the canal will be reconstructed, and criticizes the view that revitalization of the area will occur without it.

Additionally, there’s a concern about electricity. He says there’s not enough electricity on Harding Street. The burden is on property owners to get the power into their buildings, at a cost of $150,000 A lot of the Harding Street abutters and investors expect the city to pay for infrastructure improvements, and if it did, he says, it would reap the rewards.

Chevalier notes that he’s moving his business out of Water Street at the right time. The area, he says, is becoming more of a cultural center than a center for big retailers. (Note: As we went to press, Shaw’s Supermarkets announced it would shutter its two-year-old store a block away on Grafton Street due to poor business). Quoting Charles Darwin, he says it’s not the smartest, nor the strongest that survive - "It’s the ones that can handle change."

Christina P. O’Neill can be reached at coneill@wbjournal.com

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