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A business owner, farmer, firefighter, and active community member, Shepherd is a bit of a renaissance man.
Not yet 30 years old, he is the president of Bayberry Hill Water Co., a water delivery company serving communities in North Central Massachusetts. Taking over the business in 2019 shortly after receiving a master’s degree in resource economics, Shepherd was tasked with guiding the company through the COVID-19 pandemic, a rough time for companies relying on providing services to offices. Overcoming that unprecedented challenge, Shepherd has since expanded the business's company base, adding three additional employees in the process. Shepherd also works at his family’s turkey farm in Townsend, which has been operating for more than a century. In 2020, when the region’s only slaughterhouse announced it was shuttering, creating supply chain uncertainty for local farmers, Shepherd Family Farm stepped up, investing in a new poultry processing facility. During the Thanksgiving season, the facility processes more than 4,000 birds and employs about 40 workers. When not dealing with water or turkeys, Shepherd serves as an on-call firefighter for Townsend and as a member of the planning board.
Would you rather travel back in time to meet your ancestors or to the future to meet your descendants? I'd like to meet my great uncle John Maloney, who died at age 21 fighting for Scotland in Flanders during World War I.
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Worcester Business Journal provides the top coverage of news, trends, data, politics and personalities of the Central Mass business community. Get the news and information you need from the award-winning writers at WBJ. Don’t miss out - subscribe today.
Worcester Business Journal presents a special commemorative edition celebrating the 300th anniversary of the city of Worcester. This landmark publication covers the city and region’s rich history of growth and innovation.
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