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Marlborough's city council has voted to increase the city's hotel occupancy tax to 11.7 percent, which is expected to generate between $400,000 and $500,000 in additional revenue annually.
Organic Renaissance LLC., an Athol-based distributor of locally grown produce and other local food products, has received a $950,000 loan from MassDevelopment and other lenders.
Over the past seven years, Melissa Martins has risen through the ranks at the Hampton Inn. Now, she's been promoted from front office manager to general manager.
Local officials joined company executives on Route 9 yesterday to cut the ribbon on a brand new, 64,000-square-foot energy-efficient Price Chopper Supermarket.
Jim Donahue, who has been the president and CEO of Old Sturbridge Village since 2007, will remain in the position at the living historical museum through 2014.
The Hanover Theatre for the Performing Arts in downtown Worcester will be presented with a Preservation Honor Award from the National Trust for Historic Preservation next week in Austin, Texas.
The best innovations come from simply listening to customers.
You’ll have to forgive Joseph Petrowski if he seems to have split personalities. That’s because as CEO of Cumberland Farms Group he not only oversees a growing chain of convenience stores under the same name, but also the Gulf Oil gas business.
With occupancy rates finally recovering, the Westborough Courtyard by Marriott has begun a major renovation that is set to be completed by early next year.
The Central Massachusetts Convention and Visitors Bureau will move from Elm Street to a new 1,500 square-foot office at 91 Prescott St. in Worcester.
James A. Welu is stepping down as director of the Worcester Art Museum.
Consumers have accelerated their saving habits, according to an American Express Spending & Saving Tracker survey.
In 2010, Massachusetts wine lovers couldn’t get a break. Court rulings, outspoken consumers, and even well-meaning legislators couldn't seem to get past influential wine and spirits wholesalers in Massachusetts.
After 10 years running the catering business for the Crowne Plaza Hotel in Worcester, Tamara Colpack is more than familiar with the Central Massachusetts hotel industry.